Wine Tasting

WINE TUITION and TASTING. Wednesdays and Saturdays through March April and May.

Enjoy tasting 4 different wines with canapes while David our resident sommelier talks about the characteristics of the wines, the wine producers, their techniques and the different soils where the vines grow.

David comes from Tuscany, trained in London and is charming and very knowledgeable.

Euros 30 per person. Please request our wine tuition at time of booking.

Wine Experience

Every Saturday throughout April and May

At Albergo Villa Casanova we like to celebrate the wine of Tuscany, and we take every opportunity to share this passion with our guests. We invite you to join us in wine heaven.

You will sample a selection of some of the finest wines in the Tuscany region, each one personally selected by our world-travelled resident sommelier, in the spectacularly beautiful setting of the Lucca Valley.

With the addition of a sumptuous traditional Tuscan feast, prepared to perfection by our world class chef, be prepared for a day to remember. Experienced wine lovers and enthusiastic amateurs alike, this is a day for you.
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Wine & Dine

Join us for a weekend of delicious food and wine.

Italian wines have a glorious history and the wines produced in Tuscany and other regions of Italy still have the power to enhance everyday life as well as providing THE most pleasurable memories of a relaxing vacation. Italian cuisine is increasingly recognised worldwide.

The flavours from simple combinations of ingredients, lovingly cooked are superb. Join our experienced sommelier and chefs who combine Italian wines and cuisine for a memorable weekend.

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Tuscan Cuisine

There are many ways to extend your vacation in Tuscany but one of the best ways is to take something home with you that you will use over and over again. Come and join us on a Tuscan cooking course.

At AVC we organise cooking courses for Adults, Singles and Families as well as Children.

We have a variety of courses from 2 hours to 5 or more days for you to enjoy, from learning to make pizza to creating your own unique filled pasta as well as visiting some of the markets and farmers who produce the locally sourced ingredients.

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